Coconut noodle soup

This is a classic winter warmer fave and super quick.

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Lemon banana coconut fairy cakes

I feel like these are super virtuous by merit of being gluten free and vegan. They’re also really easy to make and require minimum effort. And they’re pretty.

I’m going to be old fashioned/British and refer to these as fairy cakes – I feel like cakes need a tonne of icing to be defined as cupcakes. Thoughts?

These are adapted from a recipe by Chloe Coscarelli from her book Chloe’s Kitchen– I’ve made them gluten free, changed the icing and added a few other changes.

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